Quick, Easy & Flavorful Shrimp Scampi

INGREDIENTS

3 tablespoons butter

2 tablespoons olive oil

5 garlic cloves, finely chopped

½ cup white wine

Kosher salt and freshly ground black pepper

¼ teaspoon red pepper flakes, more as needed

1 ¾ pounds of Premier Foods Group large Gulf shrimp, cleaned, de-veined and shelled

1/3 cup chopped parsley

1/4 cup of chives cut into 1/4 inch lengths

1 lemon, juiced, plus more as needed

8-10 ounces angel hair or linguine (your choice), cooked according to the package directions

INSTRUCTIONS

In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.

Add Premier Foods Group Gulf shrimp and sauté until they just turn pink, 3 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and add cooked pasta. Toss to combine, sprinkle chives over scampi and serve !!!!!!!