Asian Inspired Beef and Rice

/ Premier goods Group/

This is a QUICK, EASY and Flavorful dish that will quickly become a family favorite.  Visit www.premierfoodsgroup.com to order the Best, Safest, Healthiest and Home Delivered beef, chicken, pork and seafood in the US or to receive more recipes.

 

INGREDIENTS

  • 1 pound Premier Foods Group ground beef
  • 3 garlic cloves, minced
  • ¼ cup packed brown sugar
  • ¼ cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

INSTRUCTIONS

 

  1. In a large skillet cook the Premier Foods Group ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  3. Serve over hot rice and garnish with green onions and sesame seeds.

Irish Stew - Beef

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This is a hearty Stew based on the Irish classic. This warms the soul and fills the family while producing a home spun aroma throughout the house.  

For more recipes or to order the safest, healthiest and best quality meat for this stew or any recipe visit: www.premierfoodsgroup.com

 

INGREDIENTS

    • 1/4 cup vegetable oil
    • 1 1/4 pounds Premier Foods Group stew beef
    • 6 large garlic cloves, minced
    • 8 cups beef stock or canned beef broth
    • 2 tablespoons tomato paste
    • 1 tablespoon sugar
    • 1 tablespoon dried thyme
    • 1 tablespoon Worcestershire sauce
    • 2 bay leaves
    • 2 tablespoons (1/4 stick) butter
    • 3 pounds potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
    • 1 large onion, chopped
    • 2 cups 1/2-inch pieces peeled carrots
    • 2 tablespoons chopped fresh parsley

 

PREPARATION

    1. Heat oil in heavy large pot over medium-high heat. Add the Premier Foods Group stew beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
    2. Melt your butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and pour or spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.

Honey Garlic Crock pot Chicken Thigh

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These are simply the BEST tasting chicken thighs. There is a distinct Asian flair to the dish. The flavors are deep and full bodied. 

ONLY 4 ingredients and 2 spices.

I know you will enjoy this one.

Visit www.premierfoodsgroup.com to order the safest, healthiest and best quality Chicken delivered to your door !!!!!!

Ingredients

  • 4 to 6 Premier Foods boneless skinless chicken thighs*
  • 4 garlic cloves , minced
  • 1/3 cup Premier Foods honey
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley

Instructions

  1. Arrange chicken thighs on the bottom of your crock pot; set aside. 

  2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

  3. Pour the sauce over the chicken thighs.

  4. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.

  5. Remove lid and transfer chicken to a serving plate.

  6. Spoon the sauce over the chicken.

  7. Plate this fabulous dinner for your family.

The PERFECT Chicken Thighs !!!!!!!!

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TOTAL TIME    35 minutes

We used only 2 chicken thighs as we are only feeding two people. Adjust your serving size as necessary !!!!

For more recipes, information or to place an order please visit: www.premierfoodsgroup.com 

 

INGREDIENTS

    • 2 Premier Foods skin-on, bone-in chicken thighs (about 2 1/4 pounds)
    • Salt and ground black pepper
    • 1 tablespoon vegetable oil

 

PREPARATION

    1. Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
    2. Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.