Shrimp 'N Grits

SHRIMP ‘N GRITS ENTRÉE SALAD

Compliments of The Holistic Garden

BREADING STATION FOR SHRIMP

 1st bowl

½ cup flour, salt and pepper

2nd bowl

1 cup each white wine and Dijon mustard(sub whole grain), whisked together till smooth(instead of the usual egg)

3rd bowl

1 ½ cups grits(yellow if possible), dried herbes de provence(or some other dried hearty herb)

Preheat oven to 475 degrees

PREPARE SHRIMP

1 to 1 ¼ pounds large shrimp, raw, deveined, peeled, tail on(for presentation(each salad would need at least 4 shrimp)

Pat dry with a paper towel…then salt and pepper each side.

Taking one shrimp at the time and holding the tail, dip first into flour mixture, shaking off excess, then dip into wine/Dijon mixture, then roll in grits.

Place so that shrimp are in a single layer on a greased, lined baking sheet.

Place in oven for 10-12 minutes.

PREPARE THE SALAD GREENS

2 heads of romaine

Baby arugula or spinach

2 roma tomatoes(or grape, if roma are not available)

Wash and dry romaine leaves.  Bagged arugula and spinach are usually triple washed and ready to use.

Dice tomatoes, medium dice

Arrange romaine in bowls on platter or 4 individual salad plates.  Top with the remaining greens, then the diced tomatoes

DRESSING

Grab a bowl and whisk.  

Add the juice of 3 lemons(should equal about 1/3 cup), salt and pepper, 1 small crushed garlic clove and whisk. 

Then drizzle in 1/3 cup Meyer Lemon and Herbes De Provence Olive Oil while whisking.  These olive oils are The Olive Tap brand

Drizzle over the salad then top with the cooked shrimp.

Glazed Pork Chops

This is a Hearty Fall and Winter time recipe.  It not only makes the house smell great it also fills the hungriest of stomachs. Use www.premierfoodsgroup.com Boneless Pork chops !

These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

 Prep Time 10 minutes

 Cook Time 15 minutes

 Total Time 25 minutes

 Servings 

INGREDIENTS

• 1/4 cup brown sugar
• 1/2 tsp cayenne powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil 
• 4 thick cut boneless pork chops

INSTRUCTIONS

1. Preheat the oven to 350F. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.

2. Remove the Premier Foods Group pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.

3. Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the Premier Foods Group pork chops for about 5 minutes on each side, until nicely browned.

4. If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.

5. Dredge the chops through the thick sauce in the bottom of the pan just before serving.

We are INTRODUCING a new PRODUCT

We have perfected our newest product and it is READY.  

We worked diligently to mix the spices and get the flavor just perfect. All without the coloring, preservatives and chemicals.

INTRODUCING -------- Premier Foods Group -------- PERFECT, Healthy, Safe and Best Quality 

BRATWURST